Are you craving a flavorful and aromatic dish that will transport you to the streets of India? Look no further than roti chicken curry! In this blog post, we will guide you through the simple steps to create the tastiest roti chicken curry in the comfort of your own kitchen.
What is Roti Chicken Curry?
Roti chicken curry is a traditional Indian dish that combines tender chicken pieces with a rich and fragrant curry sauce. The dish is typically served with roti, a type of Indian bread that is perfect for soaking up the delicious flavors of the curry.
Ingredients
To make roti chicken curry, you will need the following ingredients:
- 500g boneless chicken, cut into pieces
- 2 onions, finely chopped
- 3 tomatoes, pureed
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 green chilies, slit
- 1 teaspoon turmeric powder
- 1 tablespoon red chili powder
- 1 tablespoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnish
Instructions
Follow these steps to make the perfect roti chicken curry:
- Heat oil in a pan and add the chopped onions. Sauté until they turn golden brown.
- Add the minced garlic, grated ginger, and slit green chilies. Sauté for a minute.
- Next, add the pureed tomatoes and cook until the oil separates.
- Add the turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
- Add the chicken pieces and coat them with the spice mixture.
- Cover the pan and let the chicken cook on low heat for about 15-20 minutes or until it is tender.
- Sprinkle garam masala over the chicken curry and mix well.
- Garnish with fresh coriander leaves.
- Your delicious roti chicken curry is now ready to be served!
Enjoy your homemade roti chicken curry with warm roti or steamed rice for a truly satisfying meal. This flavorful dish is sure to impress your family and friends!